Christmas can come with this simple vegan and delicious mushroom roast in puff pastry coat. Mixed mushrooms, a few other ingredients and go. Ideal for those who want to treat friends and family to something special this holiday season. Hearty, juicy and vegan.
Heat a large pot. Pour in oil, add onion, garlic cloves and sweat for 1-2 minutes.
30 ml Frying oil or other high heat oil, 110 g red onion, 1 Piece Garlic clove
Add celery, carrots and mixed mushrooms. Continue to sauté until the vegetables have softened a bit. Add the thyme, sage, basil, oregano, bay leaf, salt and pepper and stir once until everything is well mixed.
75 g Celery stalk, 200 g Carrots, 500 g mixed mushrooms, 2 tbspn Thyme, 1 ½ tbspn Sage or a few leaves fresh, 1 tbspn Basil, 1 tbspn Oregano, 1 Bay leaf, A pinch of sea salt, Black pepper to taste
Deglaze with tamari, mix in green lentils and flaxseed meal. Season once briefly and add a little more sea salt, pepper or soy sauce to taste.
30 ml Tamari, 240 g Green lentils cooked, 25 g ground flaxseed flaxseed meal or even more oatmeal
Add to a bowl along with the oat flour and work into a uniform dough.
75 g gluten free oatmeal I grind oatmeal for this in the food processor
Preheat oven to 180 degrees convection (200 degrees top and bottom heat) and line a baking tray with baking paper.
Roll out a puff pastry flat on the baking sheet and put the filling in the middle. Flatten slightly, be sure to leave edges clear. Place a second puff pastry on top and fold in the edges until the filling is completely covered. NOTE: Remove bay leaf before rolling into puff pastry.
2 Piece Puff pastry rolls
Place in the oven. Bake for 40 minutes until golden brown. Remove from oven, let cool slightly, slice and serve quickly or return to oven and keep warm.
To serve, place one or two slices of vegan roast on each plate together with potato dumplings and red cabbage and pour sauce over them. enjoy!
Vegan gravy, Potato dumplings, Blue cabbage, Side salad
Best fresh. Roast can be frozen, preferably sliced.