Hearty, aromatic bolognese with kale and tofu. Healthy, quick to make and rich in high quality plant protein, fiber and minerals. Perfect for every day, vegan, gluten and oil free option.
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 2Portions (large)
Calories 809kcal
Ingredients
FOR THE BOLOGNESE:
30mlOilif oil free use vegetable broth
120gred onion
2PieceGarlic clovesfresh, or 1 tsp garlic granules