Simple, juicy, gluten-free Apple Crisp with fine apples, rolled oats and autumnal spices. Perfect as an autumnal dessert together with a scoop of vanilla ice cream. Vegan, gluten free and easy to make.
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 6Servings
Calories 259kcal
Ingredients
FOR THE APPLE:
8PieceApplesgladly with slight acidity, cored and sliced
FOR THE APPLE, put apple slices, lemon juice, raw cane sugar, cornstarch, cinnamon and a pinch of salt in a baking dish and mix well with your hands until all is well combined.
8 Piece Apples, 30 ml Lemon juice, 60 g Raw cane sugar, 7 g Cornstarch, 1 tbspn Cinnamon, A pinch of salt
Flatten once with your hands and set aside.
Preheat oven to 175 degrees convection (195 degrees top and bottom heat).
FOR THE TOPPING provide a bowl, add raw cane sugar, gluten free flour mix, oat flour, rolled oats, cinnamon, ginger powder, nutmeg and melted margarine and mix with your hands until you get a slightly crumbly dough.
60 g Raw cane sugar, 22 g Oatmeal, 50 g Oatmeal, 1/4 tbspn Cinnamon, ½ tbspn Ginger powder, 1/8 tbspn Nutmeg, 20 g vegan margarine, 40 g gluten free flour mix
Spread evenly over the apples and place in oven. Bake for 45-50 minutes and serve while still warm, ideally with a scoop of ice cream. Best fresh!