Simple, vegan frosting made with just 2 ingredients. Delicately melting and versatile. Oil-free and full. Perfect for decorating cakes, cookies, cupcakes and more.
Prep Time 10 minutesminutes
Cooling time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 12Servings
Calories 111kcal
Ingredients
¾CupCoconut creamEquivalent to the solid part of a can of coconut milk with at least 60% coconut content, refrigerated over one night.
Open the chilled coconut milk and skim only the coconut cream (not the liquid batter) from the can and add to the melted chocolate. Mix together carefully and put in the refrigerator
¾ Cup Coconut cream
After about 2 hours, the frosting is firm enough to be processed further.
Remove from refrigerator and whip with a spoon or hand mixer (or similar mixer). If the mixture is too firm, let it stand at room temperature for a few minutes.
Decorate cakes, or other baked goods with it at will.
Store leftovers in the refrigerator for up to 5 days and whip again as desired.