HOW TO instructions for roasting delicious and versatile chickpea croutons. Healthy, protein and fiber rich topping for salads, soups and other dishes. Vegan and gluten free.
Preheat oven to 200 degrees (convection) and line a baking sheet with a permanent baking mat or baking paper.
Strain chickpeas. Wash thoroughly, strain and pat dry with a clean tea towel.
265 g Chickpeas
Place in a large bowl, add olive oil, curry powder (or other spice blend of choice) and salt. Mix vigorously once until everything is well combined. Pour onto the baking sheet and spread evenly.
15 ml Olive oil, 1 tbspn Curry powder or other spice mixture of your choice, A strong pinch of salt
Place in oven and roast between 25-30 minutes depending on desired browning.
When the baking time is over, remove from the oven and use as desired.
Fresh herbs, Lemon slices, Vegan sour cream
Store in an airtight container in the refrigerator for up to 3 days, preferably fresh.