Indian inspired soft drink with fine silken tofu, mango, and ice. A perfect drink for warm days or as a supplement to a high protein diet. Topped off with mint and ice, a fruity and refreshing vegan dream.
Place silken tofu, lemon juice, still water, jarred mangoes, raw cane sugar, pinch of salt, mint + cinnamon, ginger, and cardamom (optional) in a high-powered blender and blend until a fine, creamy liquid is formed.
400 g Silken tofu, 60 ml Lemon juice, 400 ml still water, 250 g Mangoes from the jar, 30 g Raw cane sugar, 1 Pinch of salt, Cinnamon, Ginger, Cardamom, Fresh mint to taste
Pour into large (optional) glasses filled with ice. Garnish with fresh lemon slices, shredded coconut and mint leaves of choice and serve.
Fresh lemon slices, Coconut flakes, Mint leaves, Ice cube, Straws
Best fresh. Store in an airtight container in the refrigerator for 1-2 days.