Simple, vegan pancakes filled with a fine cream of cashews and vegetable curd. Baked in the oven and finished with flaked almonds. An Austrian main dish that makes you full and happy. Vegan and lactose free.
FOR THE CASHEW CREAM Place cashews, vegetable ricotta, vegetable cream, vegetable drink, raw cane sugar, bourbon vanilla and (optional) orange oil or lemon juice in a high-powered blender and blend to a fine cream.
100 g Cashews, 100 g Vegetable curd, 125 ml Vegetable cream, 125 ml Plant drink, 15 g Raw cane sugar, ¼ tbspn Bourbon vanilla, optional 30ml lemon juice, 2 tablespoons, for a slight touch of acidity
In the last step, add xanthan gum and mix again. Now the cream should be nice and creamy and spreadable. Set aside.
¼ tbspn Xanthan Gum
FOR THE DOUGH, flaxseed egg, oil, vegetable milk, spelt flour and salt in a bowl and whisk until smooth. Use alternative mixer.
1 Piece Flax seed egg, 30 ml Oil, 500 ml Plant milk, 240 g fine spelt flour, 1 Pinch of salt
Heat a frying pan and grease with a little oil or margarine if needed.
Pour a ladleful of batter into the pan and spread evenly.
Bake for about 2 minutes, until you can see on the surface that the dough is almost cooked through (this is when there is only a small layer of liquid dough on the surface).
Turn gently with a spatula.
Transfer to a plate and continue baking until the dough is used up.
Heat oven to 220 degrees convection (240 degrees top-bottom heat) and provide a baking dish.
Take one pancake each and spread generously with cashew cream. Roll up with the coated side facing inward and place in the baking dish. Continue until all pancakes are used up.
Pour vegetable cream over the lined up pancakes and optionally brush on. Put in the oven and bake for 15 minutes.
250 ml Vegetable cream for gratinating
After 10 minutes baking time, sprinkle flaked almonds over the pancakes and bake for 5 minutes more.
1 Handful of flaked almonds
When the baking time is over, remove from the oven and let set for another 10 minutes.
Sprinkle with powdered sugar while still hot, arrange on plates and enjoy!
Best fresh, is only partially suitable for reheating and not for freezing.