Delicious dates filled with apple pieces and nut puree, refined with cinnamon. The perfect snack for in between or as a dessert with lots of fiber, minerals and antioxidants.
Take dates one at a time in your hand and with a small knife, cut lengthwise on one side until you reach the pit. Remove the core and set aside. Repeat with all other dates until all are pitted.
240 g Medjool dates
Insert one apple wedge into each date and repeat until all dates are processed. Spread cinnamon evenly over dates.
2 Piece small apples, 1 tbspn Cinnamon
As a final step, spread nut puree generously over the stuffed dates. enjoy!
60 g Nut puree of your choice
Place remaining dates in a resealable box and store in the refrigerator for up to one week.