Delicious dates filled with nut puree and coated with fine dark chocolate coating. The perfect snack for in between or as a dessert with lots of fiber, minerals and antioxidants.
Take dates one at a time in your hand and with a small knife, cut lengthwise on one side until you reach the pit. Remove the core and set aside. Repeat with all other dates until all are pitted.
240 g Medjool dates
Take a small spoon and fill each date with nut puree.
60 g Nut puree of your choice
Once all the dates are filled, put them in the freezer.
240 g Medjool dates
In the meantime, gently melt the chocolate over a water bath. If necessary, stir in 1-2 tablespoons of cocoa butter to make the chocolate thinner and easier to coat.
100 g dark vegan chocolate coating of your choice
Once the chocolate has melted, remove dates from the freezer and coat one at a time. Let set on a draining rack or baking paper, Enjoy!
OPTIONAL: Garnish with additional toppings of choice while chocolate is NOT set.