Simple, delicious Asian dressing with live probiotic bacteria cultures from miso. Ideal for supporting a healthy gut microbiome. Intense, with the unique umami flavor, to enhance salads, bowls and Asian dishes.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4Servings
Calories 125kcal
Ingredients
2PieceGarlic clovespressed or finely chopped, alternatively 1 tsp garlic granules
FOR THE DRESSING:Place garlic cloves, sesame oil, tamari, maple syrup, rice vinegar, tahini, miso paste, ginger, hot water (and optional Bird Eye Chili) in a bowl and whisk to combine.
2 Piece Garlic cloves, 7,5 ml Sesame oil, 15 ml Tamari, 22,5 ml maple syrup, 15 ml Rice vinegar, 60 g Tahini, 1 tbspn Miso paste, 2 tbspn Ginger, 80 ml hot water, 1 Bird Eye Chili
Alternatively, blend finely in a high-powered blender.
Pour over a bowl, salad or dish of choice and enjoy!
black sesame, Fresh coriander leaf
Keeps in an airtight container for up to 3 days in the refrigerator.