Simple, vegan and geling sicherer Kaiserschmarrn, an absolute classic of Austrian cuisine reinterpreted. Quickly made, crispy baked on the outside, fluffy soft on the inside and incredibly delicious. With raisins and powdered sugar a real treat.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 3Servings
Calories 655kcal
Ingredients
FOR THE DOUGH:
260gfine spelt flourI use spelt flour type 630, if using gluten-free flour add 1 tsp carob bean gum for a better binding.
FOR THE Dough first sift the dry ingredients spelt flour and baking powder into a bowl.
260 g fine spelt flour, 4 tbspn Baking powder
Add baking oil, maple syrup, and vegetable milk, stirring (preferably with a whisk) until a smooth batter is formed. Set aside.
60 ml Baking oil, 90 ml maple syrup, 360 ml Plant milk
Heat a frying pan and grease with a little oil or margarine if needed.
Pour half of the batter into the pan and spread evenly.(Optional) Spread raisins on the dough.
Handful of raisins per serving
Bake for about 5 minutes, until the underside is browned and you can see on the surface that the dough is almost cooked through (this is when there is only a small layer of liquid dough left on the surface).
Using a spatula, divide into 4 pieces and flip. See video.
Let brown for another 2-3 minutes and then tear into smaller pieces with a spatula.
Optionally caramelize with 1 tablespoon sugar and 1 tablespoon margarine and place on a plate. Repeat with the second portion.
Sprinkle with powdered sugar and serve with applesauce. enjoy!
Powdered sugar for dusting, Applesauce to taste, Vegan vanilla ice cream
Best fresh, is not suitable for reheating or freezing.