Naturally sweetened caramels made from only three ingredients dipped in chocolate. Perfect for those looking for healthy, wholesome snack alternatives for the whole family.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 12Servings
Calories 97kcal
Ingredients
125gMedjool datesalternatively use ready made date caramel
144gAlmond flourhere really also use only almond flour and no ground almonds, otherwise it tastes not so caramelly
Place dates in food processor and process to a fine paste. If the dates are quite hard, soak them in water BEFOREhand. During processing, add hot water in sips as needed until the desired consistency is reached.
125 g Medjool dates
Add almond flour and salt. Continue mixing until a compact, uniform dough is formed.
144 g Almond flour, 1 strong pinch of salt, A little hot water for processing in the blender
Divide into 12 equal parts and shape into balls. The division can be done exactly with a scale or roughly by eye.
In the meantime, carefully melt the chocolate over a water bath. Do not allow to become too hot.
Dip date caramel balls into the melted chocolate, place on a draining rack (or baking paper) and let set.
70 g dark vegan chocolate coating
Place remaining candy in a resealable box and store at room temperature for up to 7 days, or in an airtight container in the refrigerator for up to 2 weeks.