Combine all ingredients for OVERNIGHT OATS in a bowl, mix with a spoon until well combined, seal and refrigerate overnight.
80 g Oatmeal, 80 g Coconut yogurt, 160 ml Oat milk or another plant milk, 15 g Chia seeds, 22 ml maple syrup, 20 g Coconut flakes, 15 g Cocoa powder, 7,5 g Bourbon vanilla, Salt
TIP: For a TO GO version, pour into a resealable jar.
Remove from refrigerator just before serving and optionally garnish with coconut flakes and chocolate sauce.
If the oats are too firm, simply add another sip of milk.
Keeps 2-3 days in an airtight container in the refrigerator.