Very tasty and healthy buckwheat granola with oatmeal and nuts. Rounded with fine vanilla, cinnamon and ginger. Naturally oil-free, sugar-free and gluten-free.
Preheat the oven to 160 degrees (upper-lower heat) and line a baking tray with baking paper or a permanent baking mat.
Provide a large bowl. Add in buckwheat, rolled oats, mixed nuts, dried sour cherries, maple syrup, coconut blossom sugar, cinnamon, ginger, vanilla and salt and mix with a spoon until everything is well combined.
168 g Buckwheat, 230 g Oatmeal), 195 g mixed nuts, 50 g dried sour cherries, 160 ml maple syrup, 37,5 g Coconut blossom sugar, ½ tbspn Cinnamon, ½ tbspn Ginger, ¼ tbspn Vanilla, ¼ tbspn Sea salt
Spread the finished mixture evenly over the baking sheet and bake in the oven for 30 minutes . Run a large spoon through every 10 minutes, this distributes the heat better and the granola toasts more evenly.
Remove from the oven and allow to cool completely.
Garnish with fresh plant milk, coconut yogurt and fruit and optional toppings. enjoy!