Quick sandwich with homemade vegan tuna cream, perfect for those who want to satisfy their hunger for fish with a vegan option. Rich in fiber and valuable vegetable proteins.
Place nori sheet in a food processor and "blend" as finely as possible.
1 Piece Nori sheet
If no blender available, simply cut as small as possible with a sharp knife.
Add chickpeas, sweet corn, red onion, mayo, apple cider vinegar, kala namak and black pepper.
265 g Chickpeas drained - save chickpea water for other recipes. 1 can or jar with 400g, 150 g sweet corn, 1 red onion, 60 g Mayonnaise, 15 ml Apple cider vinegar, ½ tbspn Kala Namak, Black pepper to taste
Blend until the desired consistency is reached.
Sandwich bread with lettuce leaves, put tuna cream on it and refine with tomato slices, cucumber or avocado as desired. Put the lid on and enjoy!
Wholemeal bread or toast, Leaf salads, Cucumber slices, Parsley or other fresh herbs, Sliced tomatoes
Store remaining cream in an airtight container in the refrigerator for up to 3 days.