Healthy Cookie Dough for spooning made with fine chickpeas, dates, maple syrup and dark vegan chocolate drops. Snacking without regret for the whole family and especially suitable as a healthy snack for children.
If the dates are quite hard and dry, it is best to soak them overnight in cold, or 2 hours in hot water. I use Medjool dates, which I do not soak beforehand, as they are nice and soft and juicy.
Strain chickpeas, reserving chickpea water. This can be used to make aquafaba, for example. Wash chickpeas well and ideally soak them in cold, clear water for another 30 minutes. This ensures that the typical flavor of chickpeas is somewhat reduced.
265 g Chickpeas drained
FOR THE DYING Place the chickpeas, dates, nut puree, maple syrup, bourbon vanilla and salt in a blender and blend until a fine, uniform dough is formed. Stir in dark chocolate drops at the very end.
265 g Chickpeas drained, 6 Piece Medjool dates, 30 g maple syrup, 45 g Nut butter, 1 tbspn Bourbon vanilla, ⅛ tbspn Salt, 45 g dark vegan chocolate chips
Pour into dessert glasses and refrigerate for at least 2 hours.
Just before serving, remove from refrigerator and enjoy.
Dark chocolate drops at will
For further storage, place covered in the refrigerator and consume within 3 days.