A wonderfully warming caramel latte, naturally sweetened with fine dates and wintry spices. Extra relaxing and soothing, thanks to the addition of CBD oil.
Add plant milk, Medjool dates, almond paste, cashews, espresso, cinnamon, and bourbon vanilla to a high-powered blender and blend until a fine, creamy liquid is formed.
625 ml Oats Barista Milk, 4 Piece Medjool dates, 30 g Almond paste, 75 g Cashew kernels, 120 ml Shots espresso, 1 tbspn Cinnamon, ¼ tbspn Bourbon vanilla
Pour into a small saucepan and heat gently while stirring, do not boil!
Remove from heat and pour into two large cups.
Refine with CBD oil.
5 Drop CBD oil
Optionally refine with cocoa or coconut cream and enjoy!