Cut the cabbage head in half, remove the stalk and remove the outer leaves.
1 kg Red cabbage
Cut into fine strips with a slicer, food processor or knife.
Pour plenty of cold water into a large bowl and add a hefty pinch of salt.
Salt to taste, Cold water
Add red cabbage and wash briefly in it.
Strain and place in a large pot. Add apple pieces, apple cider vinegar, maple syrup, cloves, juniper berries, bay leaves, water and salt and stir vigorously once.
1 kg Red cabbage, 200 g Apple, 60 ml Apple cider vinegar, 30 ml maple syrup, 125 ml Water, 5 Piece Cloves, 5 Piece Juniper berries, 2 Piece Bay leaves, Salt
Heat and simmer over medium heat for 30-40 minutes.
Consume immediately or "preserve". Follow the instructions for canning above in the text.