Strain chickpeas. Chickpea water (aquafab save for another recipe.
265 g Chickpeas drained* -
Heat pot with frying oil.
30 ml Frying oil or other high heat oil
Add in onion, celery, carrots, chickpeas and vegetable broth and stir once. Infuse with water.
1 red onion or 2 shallots, 70 g Celery sticks, 130 g Carrots, 265 g Chickpeas drained* -, 30 g Soup powder, 1000 ml Water
Thyme, oregano, sage, rosemary, marjoram, turmeric, nutmeg, (optionalaPour in cloves and bay leaf and continue stirring.
½ tbspn Thyme dried, ½ tbspn Oregano, ½ tbspn Sage, ½ tbspn Rosemary, ½ tbspn Marjoram, ¼ tbspn Turmeric, 1/8 tbspn Nutmeg, Optional: ¼ tsp clove powder, 1 Bay leaf
Bring to a boil and simmer, covered, for 20 minutes.
Add soup noodles and pour 500ml of hot water. Simmer for another 4 minutes (depending on the cooking time of the pasta).
500 ml hot water, 70 g Soup noodles
Refine with tamari and season to taste.
30 ml Tamari, black pepper to taste, Salt to taste
Divide among soup plates, garnish with parsley and enjoy.