Crunchy, nutty-sweet granola. With delicious nuts, oatmeal and banana puree, baked in a glaze of maple syrup and coconut sugar. Perfect for a healthy breakfast or a snack in between.
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 12Servings
Calories 150kcal
Ingredients
1Piecevery ripe bananamay have brown spots with pleasure already
Preheat the oven to 175 degrees and line a baking sheet with baking paper.
First, place banana in a large bowl and mash with a fork until a fine pulp is formed.
Add rolled oats, mixed nuts, coconut blossom sugar, maple syrup, frying and baking oil (or melted coconut oil), flax seeds, cinnamon, vanilla and salt and mix well once.
Spread the finished mixture evenly over the baking sheet and bake in the oven for 20 minutes.
Remove from the oven and allow to cool completely.
Garnish with fresh almond milk, coconut yogurt, fruit and optional toppings. enjoy!
Store in an airtight sealable vessel at room temperature for 2-3 weeks.