Filling, delicious and warming porridge with almond milk, oatmeal and lots of healthy spices, such as cloves, cinnamon and cardamom. Perfect for a healthy breakfast that keeps you full for a long time and ensures healthy blood sugar levels.
Place cashews, almond milk, coconut blossom sugar, cinnamon, cardamom, cloves, bourbon vanilla, and salt in a high-powered blender and blend to a fine liquid.
35 g Cashews, 375 ml Almond milk or another vegetable milk, 12,5 g Coconut blossom sugar, 1 tbspn Cinnamon, 1 tbspn Cardamom, ½ tbspn Cloves, ½ tbspn Bourbon vanilla
Place in a small saucepan, add oatmeal and bring to a boil over medium heat, stirring constantly. Simmer for 2-3 minutes, remove heat and let sit for a few minutes.
90 g Oatmeal
In the meantime, combine all the ingredients for the Tahini caramel in a small bowl and stir until an even paste is formed.
45 ml maple syrup, A pinch of salt, 30 g white tahini
Divide porridge into two bowls, garnish with tahini caramel and other toppings of your choice and enjoy!
One banana cut into pieces, Black and white sesame seeds, Cinnamon sticks
Keeps 2-3 days in an airtight container in the refrigerator, best fresh. From the refrigerator is best to stir in a little warm vegetable milk and then enjoy!