Roast beet in oven according to instructions above in text and let cool.
One medium beet
Place all ingredients in a blender and blend until uniform in size.
One medium beet, 425 g Chickpeas cooked, 60 ml Lemon juice, 3 Piece Garlic cloves, 80 g Tahini, 45 ml Olive oil, Some fresh dill or ½ tsp dried, Salt to taste, Optional: ½ freshly grated lemon zest or dried, 30 ml Optional. Apple juice
Taste and season if necessary.
ALTERNATIVE (without blender): Press beet through a hair sieve (with a spoon).
Pour into an airtight jar and store in the refrigerator, or use and enjoy immediately!