Hearty and incredibly flavorful root vegetables from the oven that can be eaten alone with a piece of sourdough bread or as a side dish. Fresh herbs and tamari perfectly round out the wonderful roasted flavors.
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 6Servings
Calories 335kcal
Ingredients
1,5kgmixed root vegetablese.g. beet, parsnips, etc. see list above in text
8-10Thyme sprigs
Sage leaves to taste
Salt and pepper to taste
100mlhigh heat frying and baking oile.g. sunflower oil or olive oil
Heat oven to 200 degrees (top and bottom heat or grill setting if available).
Clean root vegetables with a vegetable brush or wash under running water. Dry, clean and cut into 1-1.5 cm thick slices.
1,5 kg mixed root vegetables
Place in a bowl, add herbs, salt, pepper and mix well once until vegetables are evenly coated with oil.
8-10 Thyme sprigs, Sage leaves to taste, Salt and pepper to taste, 100 ml high heat frying and baking oil
Place in a baking dish, put in the oven and simmer for about an hour. If necessary, mix once after half the time has elapsed so that everything is even.
Remove from oven and mix in tamari.
2-3 tbspn Tamari, A large roasting pan or casserole dish
Serve warm and enjoy! Keeps well sealed in the refrigerator for up to 4 days and is good for reheating, though best fresh.