Simple, crumbly and vegan Linzer Torte topped with fine powdered sugar. Made with only one bowl, nutty and filled with delicious raspberry jam. Perfect for the autumn-Christmas coffee party.
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Resting time 30 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 12Piece
Calories 312kcal
Ingredients
FOR THE CAKE:
1 Flaxseed egg (3 tablespoons warm water + 1 tablespoon flaxseed meal) or 2-3 tablespoons soy flour for better binding especially with gluten-free flour
160gground almondsI take whole almonds with shell and grind them myself
180gfine spelt flour type630 or gluten-free flour mix
FOR THE CAKE Preheat oven to 175 degrees and grease a tart pan with a little margarine and dust with flour (optional).
For the batter, combine flaxseed eggs, ground almonds, spelt flour, vegan margarine, raw cane sugar, bourbon vanilla, cinnamon, (optional) cloves, (optional) nutmeg, and the cold water in a large baking bowl. Blend with hands or a food processor until smooth. If the dough is too soft, add a little more flour. If it is too firm, knead in a little more water.
1 Flaxseed egg (3 tablespoons warm water + 1 tablespoon flaxseed meal), 160 g ground almonds, 180 g fine spelt flour type630 or gluten-free flour mix, 160 g vegan margarine, 80 g Raw cane sugar, ½ tbspn Bourbon vanilla ground or vanilla extract, 1 tbspn Cinnamon, Optional: ¼ tsp cloves ground, Optional: 1 pinch of nutmeg, 1-2 tbspn Cold water
Cover and refrigerate for at least 30 minutes.
Knead the dough well again after the resting time.
Roll out on a floured work surface and fill the bottom of the tart pan with 2/3 of the dough.
Spread the jam on the cake base until everything is evenly covered with it.
250 g Raspberry jam bought or homemade
Roll out the remaining dough as desired with cookie cutters or cut classically into strips and cover cakes with them. I took stars in my case.
Place in oven, bake for 45 minutes, keeping an eye on it every now and then to make sure it doesn't get too dark. Otherwise, reduce the temperature to 160 degrees and increase the baking time slightly.
Sprinkle with (optional) powdered sugar, cut into pieces and enjoy!
optional organic powdered sugar to taste
Keeps up to 2 weeks when covered at cool room temperature (similar to other long-life pastries such as Stollen).