Simple instructions for making a delicious dessert with delicious caramelized apples and pecans. Perfect to finish a vegan menu, or just in between on a whim. Delightfully sweet with a slightly tart note from fruity apples. Ready in 30 minutes.
Preheat the oven from 175 degrees and line a baking tray with baking paper.
Pecans in a large bowl, add frying oil, maple syrup, coconut blossom sugar, cinnamon, vanilla and (optional) sea salt. Stir until the nuts are evenly coated with the other ingredients.
100 g Pecans, 15 ml Frying oil or other high heat oil, 30 ml maple syrup, 12 g Coconut blossom sugar, ¼ tbspn Cinnamon, ½ tbspn Bourbon vanilla ground, optional: a pinch of sea salt
Put on the baking sheet and bake for 10-15 minutes. Be careful, do not let it burn and check it from time to time. If in doubt, reduce heat slightly. When the baking time is over, remove from the oven and let cool completely.
While pecans are caramelizing in the oven, prepare apples.
Heat oil in a medium saucepan, add apples. Add coconut blossom sugar, cinnamon, ginger, lemon juice and cornstarch. Stir well until all ingredients are mixed. Cover and let soften over low to medium heat for 10-15 minutes. Stir from time to time.
15 ml Frying oil or other high heat oil, 36 g Coconut sugar, 1 tbspn Cinnamon, ½ tbspn Ginger, 15 ml Lemon juice, 1 tbspn Corn starch for thickening, 600 g Apples
Once the apples are soft and thickened, season again.
Divide into dessert bowls, garnish with vanilla ice cream and coconut cream (optional) and top generously with caramelized nuts. enjoy!
Creamy vanilla ice cream, A portion of coconut cream
Nuts keep up to 3 weeks airtight (if there are any left). Apples best fresh.