1-BOWL cake with caramelized apples (gluten-free, vegan)
Simple, moist, vegan and gluten-free cake, with a delicious base of caramelized apples. Made with just one bowl, fluffy and moist inside, perfect for every day and the whole family.
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 10Piece
Calories 234kcal
Ingredients
FOR THE CARAMELIZED APPLES:
300gSour apples2 medium apples
30gCoconut sugaralternatively brown sugar or raw cane sugar
FIRST STEP, preheat oven to 175 degrees and grease a round springform pan (22cm) with a little oil and dust with flour (optional). Prepare flaxseed egg and set aside.
FOR THE CARAMELIZED APPLES mix all ingredients well in a bowl and pour into the springform pan. Place in oven and bake for 12 minutes, until apple slices are soft and caramelized. When the baking time is over, remove from the oven and set aside.
300 g Sour apples, 30 g Coconut sugar, ½ tbspn Cinnamon, 15 g Frying oil or other high heat oil
FOR THE CAKE Add almond milk, frying and baking oil, baking soda and apple cider vinegar and mix lightly. The liquid should now foam slightly.
15 g Frying oil or other high heat oil, A pinch of salt, 180 ml Almond milk or another vegetable milk, 105 g Frying oil or other high heat oil, ½ tbspn Baking soda, 15 ml Apple cider vinegar
Add raw cane sugar, maple syrup and applesauce and the already prepared flaxseed egg and stir once briefly.
1 Flax seed egg, 100 g Raw cane sugar, 150 g Applesauce, 40 g maple syrup
Finally, gluten-free flour mix, baking powder, sea salt, bourbon vanilla. Add ginger and cinnamon and mix until smooth. The dough should be neither too solid nor too liquid and should be easy to pour into the baking pan. If too firm, add a little more almond milk, if too runny, add a little more flour. The strength may vary from one type of flour to another.
½ tbspn Baking powder, ½ tbspn Sea salt, ¼ tbspn Bourbon vanilla ground or 1 tsp vanilla extract, ½ tbspn Ginger, 1 tbspn Cinnamon, 125 g gluten free flour mix
ALTERNATIVE: Place all ingredients in order in a high-powered blender (e.g. Blendtec) and process with the dough program to a homogeneous dough.
CAUTION: Do not stir too long, otherwise the driving force of the natron will be destroyed.
Pour batter over pre-baked apples, smooth out and place in oven.
Reduce temperature to 160 degrees and bake cake for 40-50 minutes. Wooden stick test: Use a wooden stick to test if the cake is done. When the wooden stick comes out clean, then the cake is ready. Turn off oven and leave cake in it for another 30 minutes (if possible). Remove from oven and let cool completely (preferably an hour).
Cut into pieces, garnish with (optional) powdered sugar and vanilla ice cream and enjoy!