Simple instructions for making super creamy chocolate ice cream based on cashews, coconut and almond milk. Creamy, chocolaty and deliciously fluffy with only 6 ingredients.
Place all ingredients in a high-performance blender and blend on high speed for about 2 minutes until everything has turned into a creamy liquid.
400 ml Coconut milk, 250 ml Almond milk, 100 g Cashews, 80 g Cocoa powder, ½ tbspn Bourbon vanilla ground, 100 g Raw cane sugar, ½ tbspn Xanthan Gum
Pour liquid into ice cream maker and process according to manufacturer's instructions to make creamy ice cream.
Alternatively, without an ice cream maker, pour into a freezer-safe box, cover and freeze for at least 6-10 hours. It is best to stir with a spoon 1 time per hour to make the ice cream a little creamier.
Portion with an ice cream scoop and garnish with desired toppings and enjoy!