Extremely delicious, nutty-chocolatey vegan, gluten-free bites for the perfect energy in between (or before/after exercise). Creamy, high protein, with delicious dark chocolate drops.
To make the dough, first put the rolled oats in a food processor (I use my MagiMix here) or high-powered blender and blend until a fine flour is formed. Alternatively, use ready-milled oat flour.
48 g Oatmeal
As a second step, process the flax seeds, if not already done, in the same way in the food processor to a fine flour.
42 g ground flaxseed
Now add all the remaining ingredients(EXCEPT THE CHOCOLATE DROPS) to the Food Processor and process until you have a fine, slightly crumbly, but still sticky dough. At the end, mix in the chocolate drops.
48 g Oatmeal, 59 g raw cacao powder, 42 g ground flaxseed, 190 g Almond paste or another nut butter, Optional: ½ - 1 tsp coconut oil, Optional: 2 tablespoons more dark, Optional: 2-3 tablespoons walnuts
Shape into 20 balls with wet hands (an ice cream scoop works well here) and roll again in extra chocolate drops if desired.
60 g dark vegan chocolate drops
Enjoy and place remaining bites in a resealable box and store in the refrigerator or freezer. Store in the refrigerator for up to 2 weeks, in the freezer for up to 4 weeks.