Tart, filling and Italian seasoned scrambled tofu. Combined with juicy cherry tomatoes and mild onion, a dream for any breakfast or brunch. Easy and quick to make in 15 minutes.
Tofu remove from packaging (does not need to be drained), place in a small bowl and crumble with a fork or your hands.
200 g Tofu natural
Add 1-2 tablespoons of oil to the pan, add cherry tomatoes and onion. Turn heat up a little and sear for 2-3 minutes.
2 tbspn high heat olive oil or frying oil, A handful of cherry tomatoes, 1 small red onion
In the meantime, put all the ingredients for the sauce in a bowl and mix well.
2-4 tbspn Olive oil, 2 tbspn Water, 1 tbspn Turmeric, 1 tbspn Basil, ½ tbspn Thyme, ½ tbspn Oregano, ½ tbspn Rosemary, ½ tbspn Garlic granules, 1 tbspn Tamari or another soy sauce, 1 Bird Eye Chili
Add the tofu to the pan with the tomatoes and onion, pour the sauce over it and mix everything well. Fry for another 5 minutes until everything is evenly hot and the herbs have combined well with the tofu.
Divide between 2 plates, garnish with fresh herbs and desired toppings and enjoy!