A 10 minute, 1 ingredient vegan coconut butter, perfect for enhancing or just snacking on, gluten free, lactose free and very versatile for enhancing sweet dishes.
Coconut flakes Place in food processor (ideally a device such as Magi Mix or similar) and blend until the coconut flakes first become a grainy creamy paste and then almost liquid. Patience is required here, the process takes up to 10 minutes.
500 g Coconut flakes
Optional add white almond paste, sea salt or vanilla. Otherwise, just leave pure, so it also tastes wonderful.