Extremely delicious, fruity-chocolatey Bliss Balls for the perfect energy in between, vegan and gluten-free. Pithy, fruity, chocolaty, rolled in healthy raw cacao and raw hemp seeds.
If dates are very hard, soak in hot water for 30 minutes and strain before processing. For high quality Medjool dates, this step can be ignored as the dates are usually soft enough.
For the dough add all ingredients in a food processor (I use my MagiMix here) or high-powered blender and mix until a uniform dough is formed. This should be nice and sticky, but not too dry.
120 g Medijool dates, 48 g Coconut flour, 20 g Almonds, 78 g frozen blueberries, 19 g Flaxseed meal, 19 g Sesame, 7,5 g Lemon juice, 15 g raw cacao powder, ½ tbspn Lemon peel, 1 Pinch sea salt
With wet hands, form 12 balls weighing about 25g(an ice cream scoop is also recommended here) and roll in the cocoa mixture. enjoy!
Raw cocoa
Place remaining balls in a resealable box and store in refrigerator or freezer. In the refrigerator they last about 1 week, in the freezer up to 4 weeks.