Add all ingredients Place in a high-powered blender and blend on high speed for at least 30-60 seconds to form a creamy pudding.
360 ml Almond milk or another vegetable milk, 40 g Chia seeds, 30 g raw cacao powder, 80 ml maple syrup, 2 g Vanilla powder ground, A pinch of sea salt, 1 tbspn Cinnamon, 1-2 tbspn Ashwaghanda, 2-4 tbspn Vegan protein powder
Divide among 4 small dessert glasses or 2 bowls. Garnish with desired toppings and enjoy!