Aromatic pizza with Indian spices made from healthy spelt flour. Crispy base topped with marinated chickpeas, topped with a creamy, refreshing mint yogurt. Perfect quick meal, because the dough is wonderful to prepare.
Tandoori chickpeas Prepare all the ingredients in a large bowl and knead with your hands until the chickpeas are well combined with all the other ingredients and a paste-like mass is formed.
265 g Chickpeas drained and patted dry*., 175 ml Coconut cream*, 1 small onion, Optional: 1 tsp harissa paste or 1-2 bird eye chilies, 1 tbspn Lemon juice, 2 tbspn Cumin, ½ tbspn Cinnamon, 1 tbspn Ginger, 1 tbspn Paprika, 1 tbspn Garlic powder, ½ tbspn black pepper, ½ tbspn Sea salt, 1 tbspn Coconut blossom sugar
Mint yogurt To prepare the yogurt, place all ingredients in a high-powered blender and blend on high speed for at least 30-60 seconds to make a creamy yogurt. Season to taste and set aside.
170 ml Coconut cream*, 1 tbspn Agave syrup or maple syrup, 2 tbspn Lemon juice, 2 tbspn Apple cider vinegar, 2 Hands full of mint leaves, 1 Handful of coriander leaves, 1 tbspn Olive oil, Salt and pepper to taste, 120 g Cashews
For the dough first put the wet ingredients, then the dry ingredients in a mixing bowl and mix with a food processor (kneading chopper) for about 3-4 minutes on high speed until smooth. If the dough is too dry, carefully add a little more water. If the dough is too wet, add a little more flour. Briefly remove dough from bowl, flour bottom of bowl (so dough does not stick).
½ tbspn Salt, 1 tbspn Turmeric, 1 tbspn Raw cane sugar, 1 tbspn Dry yeast, 200 ml lukewarm water, 240 g Spelt flour
Cover (I use a tea towel and a lid) and place in a warm, but not too hot, place where there are no drafts. The dough should still be able to breathe (do not cover too tightly), as the yeast needs heat and oxygen to rise. Let rise for 1 hour.
At the end of the baking time, preheat the oven to 190 degrees and line a baking tray with wrapping paper.
Transfer the dough to a floured work surface and knead again with your hands. Roll out with a pastry roller to a round (about 30 centimeters in diameter) dough. Spread chickpea mixture evenly and top with desired toppings.
Place in oven and bake for 15-20 minutes until pizza is nice and golden brown around the edges.
Carrots, Red bell bell pepper, Vegan cheese
Remove from oven, cut into pieces, drizzle with mint yogurt and enjoy!