Fruity aromatic vegan cold soba salad with edamame, grapefruit and mint. Quick to make, high in fiber and perfect as an appetizer, main dish or healthy side dish. Vegan, gluten free.
Cook brown rice noodles according to package directions. Rinse with cold water and place in a large bowl. Add carrots, green onion and edamame. Set aside.
250 g Brown rice noodles, 3 Piece small carrots, 3-4 Piece Spring onion, 200 g Edamame
FOR THE DRESSING Place maple syrup, tamari, sesame oil, rice vinegar, and ginger in a small bowl and stir until well combined. Add directly to the bowl with the vegetables and pasta and mix well.
45 ml maple syrup, 60 ml Tamari, 30 ml Sesame oil, 30 ml Rice vinegar, 1 Tbsp ginger
Garnish with fresh mint leaves, grapefruit and sesame seeds and enjoy!
Fresh mint leaves, 1 Piece Grapefruit, Sesame seeds
Best fresh. Store remaining lettuce in an airtight container in the refrigerator for no more than one day.