For the oat milk Place water, rolled oats, salt and optional ingredients such as date, vanilla in a high-powered blender and blend on the highest setting for 60 seconds. It does not have to be 100% finely ground, be careful: mixing for too long makes the oat milk slimy. I mix the milk for a maximum of 60 seconds.
90 g Oatmeal, 960 ml Water, 1 pinch salt, Optional: 1 date, Optional: 1/2 tsp bourbon vanilla powder
Season and add more optional ingredients as needed, such as dates for more sweetness.
Hold over a large bowl and pass through a nut milk bag http://amzn.to/2xOvPBX until the liquid is completely squeezed out. Alternatively, you can use a clean kitchen towel.
Place in an airtight bottle and place in the fridge. Keeps in the fridge for up to 5 days. Be careful when heating, as the milk thickens quickly. Better to enjoy cold in smoothies, granolas or simply pure to chocolate biscuits.