Creamy, perfectly sweetened, raw, vegan Raffaello chocolates made with only 6 ingredients. Naturally sweetened, very easy to make and 100% vegetable. Raffaello homemade, perfect for the Christmas season.
Prepare water bath and heat. Place coconut oil, coconut puree and cashew nut puree in a bowl and gently heat over a water bath until all ingredients are well combined. Remove from heat, add vanilla and maple syrup.
27 g Coconut oil, 52 g Coconut puree, 16 g Cashew nut puree, 21 g maple syrup, 1 Pinch of bourbon vanilla
Place in a high-powered blender and blend to a fine cream. Return to the bowl and place in the refrigerator for 30 minutes to allow the measures to cool completely.
Once the measures are hard, remove from the refrigerator and shape into 12 even pralines with a teaspoon. Press an almond into the center of each, shape into a ball and roll in shredded coconut.
12 Piece Almond kernels, 15 g Coconut shavings
Allow the finished chocolates to set in the refrigerator and snack as desired. If there is actually anything left over, store in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.