Filling, delicious overnight oats that taste like Nutella. Perfect, healthy and vegan breakfast that is easy to prepare. Full of healthy complex carbohydrates and other healthy nutrients that keep you full for a long time. Vegan, gluten-free & perfect to go.
FOR THE OVERNIGHT OATS Place plant milk, maple syrup, hazelnut butter, cocoa powder, coconut yogurt, bourbon vanilla, and salt in a bowl, stir with a spoon or whisk until well combined. Add oatmeal and chia seeds and continue stirring. Refrigerate for at least 6 hours or overnight.
250 ml Plant milk, 22 ml maple syrup, 30 g Hazelnut puree, 20 g Cocoa powder, 30 g Coconut yogurt, ¼ tbspn Bourbon vanilla, 1 Pinch of salt, 80 g Oatmeal, 20 g Chia seeds
TIP: For a TO GO version, pour into a resealable jar.
Remove from refrigerator just before serving and optionally garnish with toppings of choice. enjoy!
Hazelnut puree, Chopped hazelnuts, Nutella
Keeps well sealed for 1-2 days in the refrigerator.