Simple, moist, vegan and gluten-free blackberry chocolate cake topped with fine powdered sugar. Made with just one bowl, fluffy and juicy inside, with a nice mild acidity from the blackberries. Perfect for the summer coffee party.
250g1 bowl blackberries*Take away 50g for decoration, wash thoroughly in cold water.
TOPPING:
optional organic powdered sugar to taste
optioonal homemade vanilla ice cream
Instructions
FOR THE CAKE Preheat the oven to 175 degrees and grease a round baking dish (20cm) with a little coconut oil and dust with flour (optional).
For the batter, combine almond milk, alsan, baking soda, and apple cider vinegar in a large baking bowl. The liquid should now begin to foam slightly.
250 ml Almond milk or another vegetable milk, 105 g Alsan or coconut oil, ½ tbspn Baking soda, 15 ml Apple cider vinegar
Put a sieve over the bowl, sift in the flour, almond flour, cocoa, cane sugar, baking powder, sea salt and vanilla and mix everything once until a homogeneous dough.
100 g Almond flour, 30 g Cocoa, 200 g Raw cane sugar, ½ tbspn Baking powder, ½ tbspn Sea salt, ¼ tbspn Bourbon vanilla ground or 1 tsp vanilla extract, 250 g gluten-free flour mix or
ALTERNATIVE:Place all ingredients in a high-performance blender (e.g. Blendtec) in order and process with the dough program to a homogeneous dough.
CAUTION: Do not stir too long, otherwise the driving force of the natron will be destroyed.
The dough should be neither too solid nor too liquid and should be easy to pour into the baking pan. If too firm, add a little more almond milk, if too runny, add a little more flour. The strength may vary from one type of flour to another.
blackberries into the batter and fold carefully fold in until they are evenly distributed.
250 g 1 bowl blackberries
Place in the oven, bake for 40-50 minutes and test with a wooden stick to see if the cake is done. When the wooden stick comes out clean, then the cake is ready. Turn off oven and leave cake in it for another 30 minutes (if possible). Remove from oven and let cool completely (preferably an hour).
Garnish with(optional) powdered sugar, vanilla ice cream and fresh blackberries, cut into pieces and enjoy!