Preheat the oven to 190 °C and line a muffin baking tray for 12 muffins with muffin cups or grease lightly. mix with the apple cider vinegar and set aside.
115 ml Almond milk or other unsweetened plant milk, 1 ½ tbspn Baking soda, 1 EL Apple cider vinegar
Prepare the flaxseed eggs in a large baking bowl and leave to pull for 5 minutes.
9 g Flaxseed meal mixed with 5 tbsp. water
Add the soda to the almond milk and apple vinegar mixture and stir. It should foam slightly.
Add the sugar, maple syrup and almond milkmixture to the flaxseed eggs and stir. Add the apple sauce, coconut oil and salt and continue stirring.
73 ml maple syrup, 77 g Cane sugar, 63 g Frying and baking oil or other high-heat oil, 245 g Applesauce
Now add cocoa powder, almond flour, oatmeal and gluten-free flour mixture and process into a smooth dough. The dough should not be too firm or too liquid, so that it is easy to portion.
60 g Cocoa powder, 59 g Almond flour, 25 g (gluten free) oat flour, 100 g gluten free flour mix
Divide with a spoon into the muffin moulds evenly.
Place in the oven and bake for 30-35 minutes. With a toothpick pierce the muffin when it comes out clean, they are ready. Remove from the oven and allow to cool completely.
FOR THE FROSTING, place the almond milk in a small saucepan and heat gently (do not boil). Add the chocolate, cover and melt for 2 minutes. Stir with a wooden spoon until everything is well connected. Then add the margarine and cover and melt for another 10 minutes.
120 g Almond milk or other unsweetened plant milk, 113 g vegan margarine, 230 g vegan dark chocolate
Mix well with a hand blender and add 1 cup of icing sugar. Put in the fridge for 30 minutes.
Remove from the fridge. If it is still too thin, add another 1/4 - 3/4 cups of icing sugar and continue stirring. The frosting should be really creamy, but firm and strokeable. If too liquid, adjust with icing sugar.
150-200 g Powdered sugar
Cover and enjoy all cupcakes with the frosting. Keep the rest (if any) in an airtight box in the fridge for up to a week.