Craving a healthy, naturally sweetened snack? Then these fine quinoa bites are just the thing for you. Few ingredients, quickly made, soft, nutty and chocolaty. Gluten-free, naturally sweetened, oil-free and vegan.
Prep Time 15 minutesminutes
Cooling time 2 hourshours
Total Time 2 hourshours15 minutesminutes
Servings 12Piece
Calories 129kcal
Ingredients
70gPuffed quinoaalternatively puffed rice, amaranth, or millet
120gPeanut butteri use crunchy salted peanut butter, if not salted add a pinch of salt
Provide a large bowl, pour in Puffed Quinoa, Peanut Butter, Maple Syrup and Bourbon Vanilla and stir gently until well combined.
70 g Puffed quinoa, 120 g Peanut butter, 60 ml maple syrup, ¼ tbspn Bourbon vanilla
Divide quinoa-peanut butter mixture evenly among the 12 muffin cups. Slightly moisten fingers and gently press down. Place in freezer and allow to set for at least 2 hours or overnight.
Once the bites are firm, carefully melt chocolate over a water bath.
80 g dark vegan chocolate coating
Dip quinoa peanut butter bites and place on a draining rack (or on baking paper). Allow chocolate to set and enjoy!
Store in the freezer or refrigerator for up to four weeks. Enjoy cold!