Mini Banana Pancakes, the name says it all, right? Fine banana pieces wrapped in vegan pancake batter. Crispy baked in the pan and finished with maple syrup. The ideal dessert for countless occasions.
FOR THE DOUGH Put spelt flour, baking powder, cinnamon, salt and vegetable milk in a bowl and stir until a smooth dough is formed.
70 g Spelt flour, ½ tbspn Baking powder, ½ tbspn Cinnamon, 90 ml Plant milk, A pinch of salt
Fold in banana pieces and gently fold until bananas are coated with batter.
1 Piece Banana
Heat a well coated pan until hot and lightly grease it. Pour in batter-coated banana pieces and bake until crispy and golden brown on both sides. I use a silicone spatula to bake them out.
Place in a dessert plate and top with powdered sugar and/or maple syrup. Ideally serve with a scoop of vanilla ice cream. Best fresh!
Icing sugar to taste, Maple syrup to taste
Note: Always prepare pancake batter fresh and do not let it stand too long, otherwise the batter will thicken and be harder to work with.