Easy, moist, gluten-free Carrot Cake tart? Two-tier cake that will make all lovers of carrots, pecans and raisins beat faster. Ideal for Sunday coffee together with a delicious hot drink. Vegan, gluten free and easy to make.
FOR THE CAKE Preheat oven to 175 degrees and line two springform pans with baking paper.
Provide a baking dish. Add in gluten-free flour mixture, flaxseed eggs, raw cane sugar, baking powder, baking soda, bourbon vanilla, nutmeg, ginger powder, cinnamon, cloves, salt and oat flour and whisk until well combined.
250 g gluten free flour mix, 200 g Raw cane sugar, 2 tbspn Baking powder, 1 tbspn Baking soda, 1 tbspn Bourbon vanilla, 1 Pinch of nutmeg, 1 tbspn Ginger powder, 2 tbspn Cinnamon, ¼ Cloves, ¼ tbspn Salt, 90 g Oatmeal, 3 Piece Flaxseed eggs
Add vegetable milk, margarine, margarine, apple pulp and apple cider vinegar and mix to a uniform dough.
105 g Margarine, 185 g Apple pulp, 1 tbspn Apple cider vinegar, 250 ml Plant milk
Fold in grated carrots, pecans and raisins.
80 g Pecans, 150 g Raisins, 100 g finely grated organic carrots
NOTE: Do not stir too long, otherwise the driving force of the natron will disappear.
Pour batter evenly into both springform pans and smooth out.
Place in the oven, bake for 40-50 minutes and test with a wooden stick to see if the cake is done. When the wooden stick comes out clean, then the cake is ready. Remove from oven and let cool completely (preferably an hour).
IMPORTANT: The cake layers must be completely cooled before spreading with cream, otherwise the cream may run.
Whip the cream and let it set in the refrigerator. Note: SOJATOO needs 1-2 hours until it is well firm.
Cream
Place bottom cake layer on a plate or cake platter and straighten with a serrated knife.
Spread some cream on top and place the second cake layer on top. Spread remaining cream over the cake.
Roll up thin carrot slices and arrange in a circle on the outer edge. Spread chopped nuts in the center of the cake.
1 Carrot, Pecans
Cut and enjoy!
Store in an airtight container in the refrigerator for up to 5 days, keep frozen for a few weeks. However, fresh is best.