Incredibly creamy, flavorful potato salad with delicious wild garlic pesto and crunchy vegetables. The perfect side dish for grilled food or as a TO-GO salad for the summer picnic. Easy to prepare, damn tasty and healthy!
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 4Servings
Calories 190kcal
Ingredients
FOR THE FAVORITE SALAD:
500gPotatoes at willroughly cleaned (tip: the smaller the potatoes, the faster they are cooked)
150gVegetables to tastee.g. cherry tomatoes, onion, bell bell pepper, carrots, green onion, cucumber, celery, 1 cups, cleaned and coarsely diced or cut into rings
Heat a large pot with about 2 liters of water and bring to a boil with the potatoes. Cook for about 20 minutes until tender. Check with a fork or wooden stick. Rinse with cold water, set aside and allow to cool. Peel, slice and place in a large salad bowl.