Roasted cauliflower on mashed potatoes and mango chutney
Delicious vegan main course of three components. Fine oven roasted cauliflower, creamy mashed potatoes and fruity mango chutney. A wonderful dish that really tastes great in this combination. Perfect for a vegan dinner night at home. Vegan, gluten free.
50 g Onion, 12 g Ginger, 1 Piece red bell bell pepper, 125 ml Orange juice, 1 tbspn Curry powder, 1-2 Piece Bird Eye Chili, 500 g Mango, 35 g Coconut blossom sugar, 15 ml Apple cider vinegar, ½ tbspn Salt, 15 ml high heat oil (instruction)
To serve, first place a portion of mashed potatoes in a plate (feel free to preheat plate), then top with roasted cauliflower florets and drizzle with mango chutney.