FOR THE OVERNIGHT OATS Place rolled oats, oat milk, carrots, walnuts, raisins, maple syrup, cinnamon and coconut flakes in a bowl, stir with a spoon until well combined, seal and refrigerate overnight.
80 g Oatmeal, 500 ml Oat milk or another plant milk, 64 g Carrots, 13 g Walnuts, 30 g Raisins, 22 ml maple syrup, 20 g Coconut flakes, 1 tbspn Cinnamon, Optional 1/8 tsp nutmeg
TIP: For a TO GO version, pour into a resealable jar.
Remove from refrigerator just before serving and optionally garnish with more coconut flakes, shredded carrots, nuts and yogurt.
If the oats are too firm, simply add another sip of milk.
Keeps 2-3 days in an airtight container in the refrigerator.