Delicious, crunchy-chocolatey granola slices for the perfect energy supply in between, vegan, oil-free and naturally sweetened. The perfect breakfast "to go" for the whole family.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 10Piece
Calories 338kcal
Ingredients
225ggluten free oatmealNote: Oatmeal is gluten-free in itself, but can get traces of gluten during processing. If you want to be sure, use oatmeal with a "gluten-free" label.
Preheat the oven to 180 degrees (convection oven) or 200 degrees (upper-lower heat) and line a brownie pan (20x20cm) with baking paper.
Tip: If you don't have a brownie mold at home, you can use a similar sized mold. The cuts then become slightly thicker or thinner.
In a medium bowl, roughly mix together rolled oats, almonds, shredded coconut, chia seeds, cinnamon, salt, and dark vegan chocolate drops.
225 g gluten free oatmeal, 130 g Almonds, 35 g Coconut shaving, 30 g Chia seeds, 50 g dark vegan chocolate drops, ½ tbspn Cinnamon, 1 Pinch of salt
Add almond paste, coconut paste and maple syrup and mix well.
80 g Almond paste, 167 ml maple syrup, 45 g Coconut puree
Pour into brownie pan and flatten. Put in the oven and bake for 15 minutes. The granola slices are ready when they are lightly golden brown around the edges. Remove from the oven and allow to cool completely.
Remove from the mold and cut into 10 slices. Please wait until they are completely cooled, otherwise they may break when cut. enjoy!
Place remaining slices in a resealable box and store in refrigerator or freezer. In the refrigerator they last about 1 week, in the freezer up to 4 weeks.