A deliciously warming hot chocolate with healthy chai spices. The perfect hot drink for cold winter days. Ideal for those who are looking for a healthy soul-pleaser that supports the immune forces from the inside.
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2Cups
Calories 84kcal
Ingredients
500mlOats Barista Milkalternatively any other vegetable milk at will
Place two cups of milk, chocolate, cocoa, raw cane sugar, ginger slices, cinnamon stick, cardamom and cloves in a small saucepan, stir briefly and heat gently. CAUTION DO NOT COOK! Otherwise, especially thicken homemade oat milk.
500 ml Oats Barista Milk, 50 g dark vegan chocolate, 15 g Cocoa powder, 15 g Raw cane sugar, 1 Piece Ginger, 1 Piece Cinnamon stick, ½ tbspn Cardamom ground, 3 Piece Cloves whole
Let spices steep in the hot (not boiling) milk for about 5 minutes and then drain through a hair strainer.
Pour into 2 cups and optionally top with vegetable cream, chocolate shavings and cinnamon. enjoy!
Vegan cream to taste, Chocolate grated, A little cinnamon powder
Best fresh, but can be super heated (without toppings).