Quick vegan salad made with whole grain couscous, ready in 10 minutes. Packed with fresh veggies and topped off with a delightful dressing, this salad will pretty up any vegan barbecue.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6Servings
Calories 107kcal
Ingredients
FOR THE SALAD:
125gWholemeal couscous or any other couscous of your choice
250mlboiling hot water
15gOrganic vegetable broth powder
2PieceCarrotspeeled and finely diced
1Piecered onionpeeled and finely diced
½PieceSnake cucumberfinely diced
1PieceTomatoStalk removed, diced small
½Piecered bell bell peppercore removed, diced small
FOR THE DRESSING:
15mlOlive oil or another oil of your choice, if oil-free simply omit it
30mlWater
30mlWhite wine vinegaror other vinegar of your choice
15mlmaple syrupalternatively date sweetener or agave syrup