This Bounty Schnitten is the perfect temptation if you like chocolate and coconut. A base of delicious dates, shredded coconut and oatmeal. Filled with coconut cream and topped with a melt-in-the-mouth ganache of dark chocolate and coconut milk. Gluten-free and naturally lactose-free.
Prep Time 30 minutesminutes
Cooling down 2 hourshours20 minutesminutes
Total Time 2 hourshours50 minutesminutes
Servings 12Piece
Calories 331kcal
Ingredients
FOR THE FLOOR:
100gOatmealI simply grind my gluten-free oatmeal in the blender to a fine flour
300gCoconut creamthe firmer part of a can of coconut milk, note: the grams are for rough guidance. Depending on the manufacturer, the total percentage of coconut cream may vary
Line a brownie pan of about 20x20cm with baking paper and set aside.
FOR THE BOTTOM Place oat flour, shredded coconut, cocoa, maple syrup and date (prices salt) in a blender. Mix until a soft "kneadable" raw base is formed. See video.
100 g Oatmeal, 100 g Coconut shavings, 60 g Cocoa, 192 g Medjool dates, 2 tbspn maple syrup, A pinch of salt
Pour batter into brownie pan and press in evenly with your fingers or a silicone spatula.
Put in the refrigerator.
FOR THE FILLING put the solid part of the coconut milk (coconut cream), grated coconut and maple syrup in a blender. I use my Blendtec here. Mix until everything is well combined, but do not "overmix". Otherwise it becomes a mush, but we want to get a nice texture with the shredded coconut.
300 g Coconut cream, 150 g Coconut shavings, 30 ml maple syrup
Remove the mold from the refrigerator and put the filling on the bottom. Spread evenly and return to refrigerator.
For the GANACHE Add coconut water to the melted chocolate and stir until everything is well combined and the chocolate thickens slightly.
100 g vegan dark chocolate, 30 ml Coconut water
Remove mold from refrigerator and spread ganache on top.
Place back in the refrigerator for at least another 2 hours or directly in the freezer.
Cut into pieces and serve. If frozen, remove from freezer 20-30 minutes in advance and allow to thaw.
Coconut shavings, Cocoa nibs
To store, place covered in the refrigerator and consume within 3 days. Otherwise, cut into pieces and put in a box in the freezer.