Incredibly fluffy vegan chocolate mousse made from two ingredients. Fluffy whipped chickpea snow or aquafaba meets fine dark chocolate and becomes a dreamlike mousse.
Prep Time 15 minutesminutes
Cooling time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 4Servings
Calories 233kcal
Ingredients
125mlChickpea water* exactly the amount that remains when straining a can of chickpeas
Hint: You can't beat egg whites "too much", they will stay and keep firming up.
In the meantime, melt chocolate over a water bath. Do not allow to become too hot. Once the chocolate is melted, let cool for a few minutes. Before folding in the chocolate, test again with your finger to make sure it is not too hot. Temperatures that are too hot will cause the fake "egg whites" to collapse.
150 g vegan dark chocolate coating, ¼ tbspn Xanthan Gum, Optional: ½ tsp cinnamon
Add chocolate to the faux egg whites and fold in with a whisk or silicone scraper. See video.
Pour into dessert glasses and let set for at least 4 hours or overnight.
Vegetable cream, Strawberry sauce
Garnish with desired toppings before serving and enjoy!
Store leftovers in an airtight container in the refrigerator for up to 3 days.